Maiden Post.

Welcome to My Mom's Cookbook. Here I will share with all of you the content on my mom's cookbook. You see, my mum is not a genius cook. She's not a chef of a well-known hotel. And cooking was not her number 1 interest. Her number 1 is sewing. She specializes in curtains and cushion covers. She even managed to secure a contract to produce banquet chair covers, skirting, and what not for the Majlis Bandaraya Johor Bahru Tengah. But when she cooks, she creates wonders. And you guys who visits this blog gets to share her recipes.

Now, the recipes are going to be in Malay. It's not that I can't translate then into English, it's just that translating a recipe and how to cook instructions is new to me. I will ask others to help me translate, and periodically, I will change all the recipes into English forms.

Some of the recipes here have no pictures. They will have pictures that will describe them better, but for now, you will have to do things on a trial-and-error basis. Which was the way my mom learned how to cook.

Okay, let's move on the next post, which is the first recipe to be posted here: Kuih Kacau Keledek (Stirred Sweet Potato Pastry).