Kuih Kacau Keledek (Stirred Sweet Potato Pastry)

Malay Version:

Bahan-bahan:

• 600gm keledek (warna kuning) yang sudah dikukus.
• 500gm gula pasir.
• 4 liter santan pekat.
• 2 sudu besar (tablespoon) tepung gandum.
• Vanilla dan pewarna (ikut suka)
• 8 biji telur.

Aturan:

1. Keledek dikisar dengan 1 liter santan dan telur sehingga halus.
2. Didihkan baki 3 liter santan dengan gula.
3. Apabila santan tadi sudah mendidih dan naik minyaknya, masukkan keledek yang sudah dikisar dengan sedikit tepung. Kacau sehingga pekat dan tidak melekat.

English Version:

Ingredients:

• 600gms of steamed sweet potatoes (yellow)
• 500gms of coarse sugar
• 4 liters of coconut milk
• 2 tablespoons of wheat flour
• Vanilla and coloring (optional)
• 8 pieces of eggs

Instructions:

1. Mash the sweet potatoes with 1 liter of coconut milk and eggs until fine.
2. Boil the remaining 3 liters of coconut milk together with sugar.
3. Once they have boiled and the oil is rising, put in the mashed sweet potatoes with 2 tablespoons of wheat flour. Stir until it becomes thick and not sticky anymore.

Easy, isn't it? You will get 3 kilos of the pastry with this recipe. If you wish to purchase it (before you get your hands dirty), it's about RM18 perkg (USD6 perkg). This pastry is VERY sweet, and can be stored without refrigeration for a week!

For ordering, please send an e-mail to radicalscope@gmail.com. Include your name, address, contact number, amount ordered, and method of payment.